Beef Pepper Steak

By David J. Stewart

       This is a delicious Chinese recipe that only takes about 30-minutes to make. The molasses gives it a very nice flavor. This meal goes great over steamed white rice. I start my rice cooker before I make the pepper steak, so they'll be done at the same time.


Instructions for Chinese Pepper Steak

Add 1 TBS corn or olive oil to frying pan. Medium heat. Add onion and cook until onion is soft. Add beef and cook until meat is slightly browned.  Add a pinch of salt and pepper. Add water and beef bullion cube.

Turn heat down to low. Add all vegetables and sauces to pan. Stir gently and allow to simmer covered for about 15-20 minutes, until thickened. Stir occasionally to prevent bottom from sticking to pan. Serve over rice.

Oyster Beef Stir-fry

Beef Chuck Tender Roast

Chamorro Boneless Beef Shortribs